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I know what it takes to build a food startup from the ground up. I’ve been through it all – pivoting multiple times, cutting and rebuilding teams, facing leadership challenges, and navigating the complexities of the food industry. My startup survived COVID, we adapted, restructured, scaled and exited. Now, I’m offering my experience to help other founders avoid the same mistakes and grow faster with fewer setbacks.
Each topic is available as individual coaching sessions or team workshops. We’ll work together to tackle your startup’s specific challenges with hands-on guidance and actionable frameworks. Here are some of the key topics I cover, but we can also tailor sessions based on your specific needs:
Problem-Solution Validation
Value Proposition
Business Model Validation & Pricing Strategy
Unit Economics & Financials Check
Investor Readiness: Fundraising Strategy & Pitching
Go-To-Market Strategy & Ideal Customer Profiling
Real-World Experience: I built, scaled, and exited a food startup — I understand the challenges firsthand.
Tailored Approach: Every startup is different, and I adjust my coaching to fit your specific needs.
Swiss Ecosystem Expertise: I can help you navigate funding, regulations, and partnerships in Switzerland.
Practical Frameworks & Tools: You’ll walk away with actionable insights and a clear roadmap.